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Nutrition

Nutrition

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The Conversation

·15/05/2026

Energy gels: here's what runners need to know

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Short Wave

·13/05/2026

Should you be fibermaxxing? Here's what the science says

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Scientific American

·13/05/2026

Do you actually need more protein? What the science says

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The Conversation

·07/05/2026

Why supplements aren’t a shortcut to healthy ageing

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The Conversation

·07/05/2026

Ultra-processed food: why the debate needs less fear and more clarity

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The Rest Is Science

·06/05/2026

When 0 = 1000

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Short Wave

·18/03/2026

A dietitian and doctor review RFK Jr's new food pyramid

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The Conversation

·09/03/2026

Foraged mushrooms and sea beet featured in British meals in the 16th century. Why not today?

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The Francis Crick Institute

·04/03/2026

Ultra-Processed Foods, Weight Loss Jabs and Why Don’t We Eat Enough Fibre? – More Questions

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The Francis Crick Institute

·04/03/2026

Ultra processed foods, weight loss jabs and why don’t we eat enough fibre?